Graft Wine and Cider Bar
This is the first of a series of posts highlighting some of the exciting Finger Lakes area attractions which are available to visitors and residents alike. We will begin with restaurants and will focus predominantly on the Seneca Lake area but others may also be included. Personal tastes vary widely so be advised that because a venue or business is included doesn’t automatically make it a recommendation. We will try to highlight what we think are the strengths – and on occasion may point to things that we feel, from our own experience, could be improved. We ...
Grandma Edna’s Fudge Brownies
A Schiesser Family recipe and the moistest brownies ever! Enjoy these with the view!
Sift:
1 cup sugar
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Melt:
1/2 cup butter
2 unsweetened chocolate squares
Add 2 beaten eggs to the butter mixture, and then fold in dry ingredients, and mix well. Add 1 teaspoon vanilla and 1 cup nuts (optional). Pour into greased 8" square pan. Bake at 350 degrees for 25 to 30 minutes. Cool completely before cutting.
Fudge Sauce
This recipe was given to me by our daughter, Linda Deuell. It has become a favorite at Sunrise Landing Recipe.
Ingredients:
5 Squares unsweetened chocolate (I use Ghirardelli - and you can use part semi-sweet if you like your sauce sweeter)
1/2 cup butter
1 can evaporated milk
3 cups confectioner's sugar
1 1/4 teaspoon vanilla
Melt chocolate and butter - remove from heat. Add sugar and milk alternately. Bring to boil over medium heat, stirring constantly. Cook and stir approximately three minutes till thick and creamy. Remove from heat and stir in vanilla. Serve ...
