27 results for author: sunriselanding


Cinnamon Buttermilk Muffins

I don't usually post recipes found in published cookbooks, unless I significantly alter or modify them. I am making an exception for this one, originally found on pages 20 & 21 of the Williams-Sonoma "Muffins" Book (a fabulous book), as guests have repeatedly asked for it. I have slightly altered the directions & ingredients from the original. For the muffins: 7 tablespoons unsalted butter at room temperature 2/3 cup sugar 1 large egg 1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup buttermilk 1 1/2 teaspoons vanilla extract For the topping...

Sunrise Landing Mini Chocolate Chip Scones

2 cups all purpose flour 2 tablespoons baking powder 1/2 teaspoon baking soda scant teaspoon salt 1/3 cup sugar 1/4 cup cold unsalted butter (1/2 stick) 1 cup buttermilk 1 teaspoon vanilla extract 3/4 cup semi-sweet chocolate chips Measure flour, baking powder, baking soda, salt and sugar into mixing bowl, and stir thoroughly. Cut butter into small chunks and cut into dry ingredients with a pastry cutter or knife until mixture is coarse and granular in texture. Add chocolate chips and mix. Measure the milk and add flavoring to the milk. Make a well in the center of the dry ingredients and add liquid all at once. Mix just until thoroughly ...

Scones

2 cups all purpose flour 2 tablespoons baking powder 1/2 teaspoon baking soda scant teaspoon salt 1/3 cup sugar 6 oz. cold, unsalted butter (3/4 stick) 1 cup buttermilk 1 teaspoon vanilla extract 3/4 cup semi-sweet chocolate chips Measure flour, baking powder, baking soda, salt and sugar into mixing bowl, and stir thoroughly. Cut butter into small chunks and cut into dry ingredients with a pastry cutter or knife until mixture is coarse and granular in texture. Add chocolate chips and mix. Measure the milk and add flavoring to the milk. Make a well in the center of the dry ingredients and add liquid all at once. Mix just until thoroughly ...

Breakfast Enchiladas

This is a favorite recipe at Sunrise Landing Bed and Breakfast.  Originally I found it on-line at MyRecipes.com. While I usually tinker with recipes and make them my own creation, this one has required very little tinkering. I do change the filling,  at times, in order to make it a vegetarian recipe, and there are any number of varieties one can create. One can also substitute evaporated whole milk for the half and half. The following is very close to the  recipe which can be found  on MyRecipes.com . 1 1/2 - 2 cups diced, cooked ham 1/2 cup chopped, green onion 8 - 10  flour tortillas (8 inch works best) 2 cups shredded cheddar cheese, ...

How About a Balloon Ride over Seneca Lake

Here at Sunrise Landing we are always looking for new ways to make your stay at our beautiful Bed and Breakfast even more memorable. A meeting this morning with Captain Carroll Teitsworth, of Liberty Balloon Company promises to move us another step in that direction.  For a moment, try to imagine all the breathtaking beauty of Seneca Lake while peacefully and calmly flying freely through the air, unobstructed by any earthly barriers. Flying at treetop height affords passengers a captivating view of scenery and wildlife, and flying a few thousand feet in the air gives one a unique, panoramic view. If you happen to be an amateur or even professional ...

Four Cheese Quiche Recipe

Four Cheese QuicheThis is a favorite at Sunrise Landing Bed and Breakfast on beautiful Seneca Lake. It is different than most traditional quiche recipes and easier (served with a potato side, and sausage or ham).9 bread slices with crusts trimmed (thin slices – firm, thin, home-style bread –I use Monk’s Bread)16 ounces ricotta cheese16 ounces sharp cheddar cheese, shredded10 eggs10 slices Swiss cheeseParmesan cheese, dash salt, pepper & paprikaSpread bread in a lightly greased (or sprayed with cooking spray) 9 X 13 glass pan. (I vary the pan size and just use enough bread to cover the bottom, varying the other ingredients, proportionately). ...

Sunrise Landing’s Baked Blueberry French Toast

Baked Blueberry French Toast A favorite breakfast entree at Sunrise Landing Bed and Breakfast on beautiful Seneca Lake - served with blueberry sauce, and rum soaked,  or plain sliced bananas - garnished with strawberries and blueberries. Approximately 12 slices of homemade type white bread (Dense bread to cover bottom of pan. Number of slices will vary depending on size of bread used. I use Monk's Bread) 1 1/2 8-ounce packages of cold cream cheese (I use reduced fat) 1 cup blueberries –( when not in season, I use Dole frozen blueberries) 12 large eggs 1/3 cup maple syrup 2 cups milk 1 teaspoon vanilla Trim crusts from bread and ...