New Philosophy at Suzanne Fine Regional Cuisine

The landmark Townsend home, built in 1903,  was carefully transformed into a restaurant by Robert and Suzanne Stack and opened over a decade ago as Suzanne Fine Regional Cuisine. Two downstairs lake-facing rooms were converted into one cozy dining room offering magnificent views of Seneca Lake. An adjoining,  private library room with its table for ten and a wall of 300 cookbooks and Provençal pottery collection offered a private setting for small groups or parties, and a lovely lake view.  It is in this intimate and elegant setting that Suzanne  created her inimitable cuisine and she and Bob and their loyal and attentive staff have built the ...