Warm Greetings from Our Home to Yours
We closed for the 2019 season in December with a houseful of happy guests checking out. Most were visiting for the Deck the Halls wine trail event. The weekend went well and the holiday food, wine and festivities seemed to be enjoyed by all. In spite of a second winter storm with significant snowfall, the weather had cleared prior to the weekend and Bob managed to get Apple Road cleared well enough so that getting in and out was a breeze for all.
Watkins Glen is Finally Emerging from Renovations
After a couple ...
Sunrise Landing Bed and Breakfast announces that it is partnering with the Corning Museum of Glass (CMOG) and has an exciting new package to roll out for 2020. Visit this amazing attraction that tells the story of glass – it’s just 45 minutes from Sunrise Landing – and is popular with guests who don’t even ordinarily enjoy museums. Offering many opportunities to explore glass, this family-friendly museum has stunning collections spanning 35 centuries, live glassmaking demos, hands-on exhibits, and Make Your Own Glass experiences.
Sunrise Landing re-opens for the ...
Baked Stuffed Peach French Toast
This entree evolved from the blueberry French Toast and is repeated because the directions for the sauce are a bit different.
Approximately 12 - 14 slices of Monks Bread (or similar dense type bread)
1 8-ounce package of cold reduced fat cream cheese
1 ¼ cups sliced fresh peaches (peel peaches)
12 large eggs (if the eggs are very large – may take less and less milk)
1/3 cup maple syrup
2 cups whole milk
1 teaspoon vanilla
A few sprinkles of nutmeg
Trim crusts from bread and discard Cut the cream cheese into 1 inch cubes. ...
Williams Sonoma is one of my favorite sources for yummy recipes that always work. This one I have been making since we opened our Bed and Breakfast almost 14 years ago. It is from their muffin cookbook. As a rule, I use King Arthur all-purpose unbleached white flour. For Gluten Free guests I now use King Arthur, Gluten Free Measure for Measure Flour Mixture and it works so well that when I have guests who require Gluten Free, I serve the Gluten Free to all guests, and still get rave reviews. (I use King Arthur all-purpose unbleached white flour), or use Link for Gluten ...
A Schiesser Family recipe and the moistest brownies ever! Enjoy these with the view!
1 cup sugar
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
2 unsweetened chocolate squares
Add 2 beaten eggs to the butter mixture, and then fold in dry ingredients, and mix well. Add 1 teaspoon vanilla and 1 cup nuts (optional). Pour into greased 8" square pan. Bake at 350 degrees for 25 to 30 minutes. Cool completely before cutting.
1 pound loaf of French bread, sliced thin
1 1/2 cups skim or 2% milk
1/3 cup white sugar
1 tablespoon vanilla extract
6 apples - peeled, core
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons white sugar
2 tablespoons melted butter
1/2 cup white sugar
1/4 cup flour
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup skim or 2% milk
1 teaspoons vanilla extract
1. Cut bread into thin slices and fit in 9 X 13 sprayed ...
Greetings from Sunrise Landing. We hope this New Year finds you well. Please see our latest newsletter below.
If you are looking for a complete gourmet food and wine experience chosen from among the best Seneca Lake offerings, this two-night package is for you.
After a gourmet breakfast at Sunrise Landing. you may enjoy some time to relax and take in the beautiful view and/or paddle a canoe or kayak on the lake. Then, we will transport you to the beginning of Apple Road where you will join a tour by “Experience Finger Lakes” to experience the “best of the west side of the lake”. Your first stop will be at Kemmeter Winery, the boutique winery of Johannes Rienhardt. ...
The beginning of a new season on Seneca Lake is so exciting. Spring is in the air, the lake and the sky are a gorgeous blue, and the robins are busy finding twigs to build their nests. At Sunrise Landing we are also busy getting ready for a new season to begin April 14. Spring Cleaning has been well on its way with all the essentials of the deep cleaning we do each year at the beginning of the season. Bob has been taking down the fencing that was put up in the fall to keep the deer and other wildlife from feasting on our landscaping - and on the inside painting and ...
Sunrise Landing is re-opening for the 2016 Season on April 14 and so will be open for the annual Wine and Cheese event April 22 - 24. This extremely popular event combines the classic tastes of wine and cheese, all in one weekend. Over thirty wineries participate in the self-guided tour around the lake and participants experience how the combining of wine and cheese will enhance both. Not only has the area grown in popularity for its superb wines but also for its many local cheeses. This weekend will give participants a chance to experience many new exciting combinatio...