2 results for month: 06/2018
Baked Stuffed Peach French Toast
Baked Stuffed Peach French Toast
This entree evolved from the blueberry French Toast and is repeated because the directions for the sauce are a bit different.
Approximately 12 - 14 slices of Monks Bread (or similar dense type bread)
1 8-ounce package of cold reduced fat cream cheese
1 ¼ cups sliced fresh peaches (peel peaches)
12 large eggs (if the eggs are very large – may take less and less milk)
1/3 cup maple syrup
2 cups whole milk
1 teaspoon vanilla
A few sprinkles of nutmeg
Trim crusts from bread and discard Cut the cream cheese into 1 inch cubes. Arrange half the bread slices in a buttered baking dish to cover the bottom of ...
Banana Muffins
Williams Sonoma is one of my favorite sources for yummy recipes that always work. This one I have been making since we opened our Bed and Breakfast almost 14 years ago. It is from their muffin cookbook. As a rule, I use King Arthur all-purpose unbleached white flour. For Gluten Free guests I now use King Arthur, Gluten Free Measure for Measure Flour Mixture and it works so well that when I have guests who require Gluten Free, I serve the Gluten Free to all guests, and still get rave reviews. (I use King Arthur all-purpose unbleached white flour), or use Link for Gluten Free Measure for Measure Flour mixture. A few other adaptions from the original ...
