Baked Stuffed Peach French Toast

Sunrise Landing B&B Breakfast
Baked Stuffed Peach French Toast This entree evolved from the blueberry French Toast and is repeated because the directions for the sauce are a bit different. Approximately 12 - 14 slices of Monks Bread (or similar dense type bread) 1 8-ounce package of cold reduced fat cream cheese 1 ¼ cups sliced fresh peaches (peel peaches) 12 large eggs (if the eggs are very large – may take less and less milk) 1/3 cup maple syrup 2 cups whole milk 1 teaspoon vanilla A few sprinkles of nutmeg Trim crusts from bread and discard Cut the cream cheese into 1 inch cubes. ...

This morning’s breakfast: Baked Apple Cinnamon French Toast

1 pound loaf of French bread, sliced thin 6 eggs 1 1/2 cups skim or 2% milk 1/3 cup white sugar 1 tablespoon vanilla extract _____________________________________ 6 apples - peeled, core 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 tablespoons white sugar 2 tablespoons melted butter ______________________________________ 1/2 cup white sugar 1/4 cup flour 1/2 cup butter, melted 1/2 cup brown sugar 1/2 cup skim or 2% milk 1 teaspoons vanilla extract 1. Cut bread into thin slices and fit in 9 X 13 sprayed ...

Breakfast Enchiladas

This is a favorite recipe at Sunrise Landing Bed and Breakfast.  Originally I found it on-line at MyRecipes.com. While I usually tinker with recipes and make them my own creation, this one has required very little tinkering. I do change the filling,  at times, in order to make it a vegetarian recipe, and there are any number of varieties one can create. One can also substitute evaporated whole milk for the half and half. The following is very close to the  recipe which can be found  on MyRecipes.com . 1 1/2 - 2 cups diced, cooked ham 1/2 cup chopped, green onion 8 ...

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Four Cheese Quiche Recipe

Four Cheese QuicheThis is a favorite at Sunrise Landing Bed and Breakfast on beautiful Seneca Lake. It is different than most traditional quiche recipes and easier (served with a potato side, and sausage or ham).9 bread slices with crusts trimmed (thin slices – firm, thin, home-style bread –I use Monk’s Bread)16 ounces ricotta cheese16 ounces sharp cheddar cheese, shredded10 eggs10 slices Swiss cheeseParmesan cheese, dash salt, pepper & paprikaSpread bread in a lightly greased (or sprayed with cooking spray) 9 X 13 glass pan. (I vary the pan size and just use ...

Sunrise Landing’s Baked Blueberry French Toast

Baked Blueberry French Toast A favorite breakfast entree at Sunrise Landing Bed and Breakfast on beautiful Seneca Lake - served with blueberry sauce, and rum soaked,  or plain sliced bananas - garnished with strawberries and blueberries. Approximately 12 slices of homemade type white bread (Dense bread to cover bottom of pan. Number of slices will vary depending on size of bread used. I use Monk's Bread) 1 1/2 8-ounce packages of cold cream cheese (I use reduced fat) 1 cup blueberries –( when not in season, I use Dole frozen blueberries) 12 large eggs 1/3 cup ...